Cast Iron Ribeye With Garlic Mushrooms

Cast Iron Ribeye With Garlic Mushrooms

Ingredients:
8 ounces sliced mushrooms
Kosher salt and freshly ground black pepper
3 Tablespoons butter, divided
2 boneless ribeye steaks, 1-1.5 inches thick
Vegetable oil
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Instructions:
  • First step is Preheat the oven to 425 degrees.
  • And then, Remove the steak from the packaging and allow it to rest at room temperature while the oven preheats. Brush both sides of the steak with vegetable oil and sprinkle generously with salt and pepper.
  • And then, visit for full instruction : https://neighborfoodblog.com/2017/02/cast-iron-ribeye-with-mushrooms.html



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