Cheesecake Bites

Cheesecake Bites


Ingredients:
For the crust :
1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)
1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)
For the filling :
2 8-ounce packages (total: 16 ounces) cream cheese, at room temperature
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Instructions:
  • First step is Preheat your oven to 325°F. Line an 8-inch square baking pan with overhung, crisscrossed pieces of unbleached parchment paper and set it aside.
  • And then, Prepare the crust. In a medium-size bowl, place the cookie crumbs and the melted butter, and mix until all of the crumbs are moistened. Place the cookie crumb mixture in the prepared pan and press firmly into an even layer on the bottom of the pan and very slightly up the sides. Set the pan aside.
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/cheesecake-bites-gluten-free/



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