Cowboy Soup

Cowboy Soup


Ingredients:
1 (16 oz.) package velveeta, cubed
1 yellow onion, finely chopped
1 pound lean ground beef
4 small potatoes, chopped
1 (16 oz.) package velveeta, cubed
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Instructions:
  • First step is In a medium saucepan over medium-high heat, melt butter in skillet, then whisk in flour. Cook roux for 2-3 minutes, or until golden brown, then whisk in whole milk.
  • And then, Season with salt and pepper, then remove from heat and refrigerate until ready to use.
  • And then, visit for full instruction : https://12tomatoes.com/cowboy-soup/



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