Creamy Crockpot Chicken Tacos

Creamy Crockpot Chicken Tacos


Ingredients:
(8oz) cream cheese (cubed)
3-4 chicken breasts
tortillas for serving (optional)
1 (16oz) jar of salsa
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Instructions:
  • First step is Spray your slow cooker with non-stick cooking spray. Place the chicken, salsa and cream cheese in and cook on HIGH for 3 hours (or LOW for 4-5 hours), stirring the cream cheese once it melts.
  • And then, Shred with a fork and let the chicken absorb the salsa mixture for at least 15 more minutes.
  • And then, visit for full instruction : https://www.thelazydish.com/creamy-crockpot-chicken-tacos/



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