Easy Baked Enchilada Chicken

Easy Baked Enchilada Chicken


Ingredients:
1/2 - 1 cup shredded Monterrey Jack Cheese
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
(1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
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Instructions:
  • First step is Spray a 9x13 Pan with non stick spray.
  • And then, Place chicken in the bottom.
  • And then, visit for full instruction : https://www.eatingonadime.com/baked-enchilada-chicken/



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