Instant Pot Chicken Taco Soup

Instant Pot Chicken Taco Soup


Ingredients:
1 large onion, diced
2 chicken breasts
2 tablespoons tomato paste
1 15 oz. can black beans, drained and rinsed
1 15 oz. can of sweet corn with liquid
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Instructions:
  • First step is Place all ingredients in the Instant Pot and give it a little stir to combine. Lock the lid and make sure your valve is set to sealing position.
  • And then, Pressure cook on high pressure for 15 minutes, then QR (quick release)
  • And then, visit for full instruction : https://dearcrissy.com/instant-pot-chicken-taco-soup/



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