Loaded Lemon Artichoke Orzo Soup Recipe

Loaded Lemon Artichoke Orzo Soup Recipe


Ingredients:
4 medium carrots, sliced
3 celery stalks, sliced
1 tbsp olive oil or vegetable broth
4 garlic cloves, minced
1 medium onion, diced
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Cook the orzo according to package instructions and set it aside.
  • And then, Heat oil or vegetable broth in a large soup pot over medium heat. Add onions, carrots, mushrooms, and celery and cook until soft, about 10 minutes. Stir in the garlic, thyme, rosemary, salt, and cook until fragrant, about 1-2 minutes.
  • And then, visit for full instruction : https://www.staceyhomemaker.com/orzo-soup-recipe/



  • Rated 4/5 based on 26 Reviews

    No comments

    Post a Comment