Low-Carb Bacon, Egg, And Spinach Breakfast Casserole

Low-Carb Bacon, Egg, And Spinach Breakfast Casserole


Ingredients:
1 cup sliced mushrooms
2 eggs
6 slices Butcher Box bacon cooked and crumbled
2-3 cups frozen spinach thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach.
1 1/2 cups egg whites
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Instructions:
  • First step is Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
  • And then, Place a skillet on medium-high heat. Add the chopped veggies (excluding the spinach) to the pan. Sautee for a few minutes until the veggies are soft.
  • And then, visit for full instruction : https://www.staysnatched.com/low-carb-bacon-egg-and-spinach-breakfast-casserole/



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