Peach Hand Pies

Peach Hand Pies


Ingredients:
2 1/2 cups powdered sugar
1/4 cup milk
1 can (21 oz) peach pie filling
1 tsp cinnamon
2 boxes (14.1 oz each) refrigerated pie crust
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Instructions:
  • First step is Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
  • And then, Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
  • And then, visit for full instruction : https://www.shugarysweets.com/peach-hand-pies/



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