Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce


Ingredients:
Salt and pepper, to liking
1 cup unseasoned Panko breadcrumbs
4 thinly sliced center cut boneless pork loin chops, pounded thin
1 - 2 large eggs, beaten with 1 TBS. water
Salt and pepper, to liking
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Season flattened pork chops with salt and pepper. Set aside.
  • And then, Prepare a dredging station. Put the flour in a shallow dish. Put the eggs and water in another shallow dish. In a third shallow dish, combine the Panko bread crumbs and Romano cheese.
  • And then, visit for full instruction : https://www.reneeskitchenadventures.com/2016/08/pork-chops-romano-in-lemon-butter-sauce.html



  • Rated 4/5 based on 17 Reviews

    No comments

    Post a Comment