Pressure Cooker Cheese Cake

Pressure Cooker Cheese Cake


Ingredients:
½ cup melted white chocolate
3 large eggs
½ cup cream cheese
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Instructions:
  • First step is Leave cream cheese out of the fridge for about 1 hour before cooking.
  • And then, Separate yolks from egg whites and let them rest in the fridge until it’s time to use them
  • And then, visit for full instruction : https://www.corriecooks.com/instant-pot-japanese-cheese-cake/



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