The Best Vegan Garlic Alfredo Sauce

The Best Vegan Garlic Alfredo Sauce


Ingredients:
4 x-large (15g) minced garlic cloves
1/4-1/2 teaspoon ground black pepper
1 medium white onion, diced (200g) (MAKE SURE to measure out 1 1/2 cups b/c this is where lots of flavor comes)
1/2 teaspoon salt
1-2 cups (240-480g) low sodium vegetable broth, divided
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Instructions:
  • First step is Add the onion and ONLY 1 cup of the broth to a large pan over medium to medium-high heat. Cook for about 8 minutes until the onion is very tender. (Add a tiny bit more broth if it is cooking too fast or turn the heat down, so the onions don't burn) After 8 minutes, add the garlic and cook a couple of minutes more, stirring often. All of the broth should have evaporated by now. If not, keep letting it cook until the broth is GONE. You don't want any more liquid once it's done cooking, so the end result is thick and creamy.
  • And then, Add the cooked veggies (the onion and garlic) to a blender. Start out by adding JUST 1/2 cup more of the remaining broth and add the remaining ingredients (salt, pepper, cashews, starting with JUST 1 tablespoon lemon juice, nutritional yeast-starting with just 2 tablespoons yeast). Blend on high for a couple of minutes until very creamy a
  • And then, visit for full instruction : https://thevegan8.com/vegan-garlic-alfredo-sauce/



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