The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup

The Pioneer Woman's Slow Cooker Broccoli Cheddar Soup


Ingredients:
1 medium onion, diced
2 medium carrots, finely diced
1 pound frozen broccoli florets
2 (10.5-ounce) cans cream of celery soup
1 pound frozen broccoli florets
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. Cover and cook on the HIGH setting for 4 hours. The veggies will be soft and the flavors will be marvelous!
  • And then, Use an immersion blender or potato masher to purée the soup about three-quarters of the way smooth in order to leave some chunks for delicious texture. (Alternatively, use a regular blender. Just be sure to blend only 1 cup at a time and use extreme caution. Then return it to the slow cooker.)
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-slow-cooker-broccoli-cheddar-soup-from-the-pioneer-woman-253203



  • Rated 4/5 based on 96 Reviews

    No comments

    Post a Comment