Traditional Lasagna

Traditional Lasagna


Ingredients:
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1 pound ground beef
3/4 pound bulk pork sausage
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Instructions:
  • First step is In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired.
  • And then, Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/traditional-lasagna/



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