Vegan Bibimbap

Vegan Bibimbap


Ingredients:
BIBIMBAP :
4 tsp soy sauce or tamari for GF version)
200 g / 7 oz firm non-GMO (cotton not silken) tofu, pressed
2-4 tsp oil (I used rice bran oil)
4 tsp soy sauce or tamari for GF version)
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Instructions:
  • First step is TOFU :
  • And then, Cut a pressed block of tofu into equal size cubes – I got 12 out of mine.
  • And then, visit for full instruction : https://www.lazycatkitchen.com/vegan-bibimbap/



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