Vegan Chickpea Meatball Subs

Vegan Chickpea Meatball Subs

Ingredients:
vegan parmesan
marinara sauce - this is my recipe
chickpea meatballs
sub rolls
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Instructions:
  • First step is In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
  • And then, Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
  • And then, visit for full instruction : https://www.karissasvegankitchen.com/vegan-meatball-subs/



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